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Tangy French Dressing

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)4.1727
Energy (kCal)2498.2255
Carbohydrates (g)151.7722
Total fats (g)220.3523
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place all ingredients in blender and mix at high speed for 3 minutes. | 2. Variations: Use Honey Mustard if you prefer a sweeter taste, or Dijon Mustard if you prefer a spicier taste. | 3. No onion salt? Finely dice 1/2 small onion and add 1/4 teaspoon of salt. | 4. No garlic powder? Mince 2 cloves of fresh garlic. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 1 cup 1879.16 0.0 0.0 218.0
    catsup 2/3 cup 161.6 43.84 1.6640000000000001 0.16
    white vinegar 1/2 cup 21.42 0.0476 0.0 0.0
    white sugar 1/2 cup 387.0 99.98 0.0 0.0
    onion salt 1/2 teaspoon - - - -
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    yellow mustard 2 tablespoons 18.0 1.749 1.122 1.002
    garlic powder 1/2 teaspoon 5.1305 1.1273 0.2565 0.0113
    chili powder 1 tablespoon 22.56 3.9760000000000004 1.0768 1.1424

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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