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Tangy French Dressing

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)220.3523
Energy (kCal)2498.2255
Carbohydrates (g)151.7722
Protein (g)4.1727
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 1 cup 1879.16 0.0 0.0 218.0
    catsup 2/3 cup 161.6 43.84 1.6640000000000001 0.16
    white vinegar 1/2 cup 21.42 0.0476 0.0 0.0
    white sugar 1/2 cup 387.0 99.98 0.0 0.0
    onion salt 1/2 teaspoon - - - -
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    yellow mustard 2 tablespoons 18.0 1.749 1.122 1.002
    garlic powder 1/2 teaspoon 5.1305 1.1273 0.2565 0.0113
    chili powder 1 tablespoon 22.56 3.9760000000000004 1.0768 1.1424

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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