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Anthony Bourdain's Les Halles Vichyssoise

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)123.4255
Energy (kCal)1769.4419
Carbohydrates (g)140.5718
Protein (g)40.6784
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 4 tablespoons 342.0 15.714 10.686 28.8
    leek 8 sliced 434.32 100.74799999999999 10.68 2.136
    potato 2 cut - - - -
    chicken stock 2 cups 172.8 16.944000000000003 12.095999999999998 5.76
    heavy cream 2 cups 816.0 6.5760000000000005 6.816 86.59200000000001
    chive 4 chopped 3.6 0.522 0.3924 0.0876
    nutmeg 1 pinch 0.7219 0.0678 0.008 0.0499
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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