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Spicy Kimchi Chicken Rotini

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)5.3113
Energy (kCal)141.92
Carbohydrates (g)15.4409
Total fats (g)8.0414
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 20 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Bring a large pot of heavily salted water to a boil; cook the rotini at a boil until tender yet firm to the bite, about 15 minutes; drain and transfer to a bowl. | 2. Bring marinara sauce to a simmer in a saucepan. Add kimchi, chicken, onion, and red chile paste; stir until completely mixed and heated through, about 5 minutes. | 3. Mix butter into pasta and toss to coat. Pour marinara sauce over pasta and top with scallions. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    wheat rotini pasta 1 box - - - -
    garlic mushroom marinara sauce 2 cups - - - -
    kimchi 1 cup chopped 22.5 3.6 1.65 0.75
    chicken 1/2 cup shredded cooked - - - -
    white onion 1/2 cup diced 32.0 7.472 0.88 0.08
    red chile paste 1 tablespoon - - - -
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    scallion 1 tablespoon chopped 1.92 0.4404 0.1098 0.0114

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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