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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat the oven to 400 degrees F. | 2. Make the crust: Cream the butter and sugar. Stir in the vanilla. Finally, mix in the flour to make a smooth dough. Press into the bottom of an 8-inch springform pan, giving it about a 1-inch rim. Bake 15 minutes, or until lightly golden. Remove the tart shell from the oven. | 3. While the crust bakes, beat together the cream cheese, sugar, egg and vanilla for the cream filling until smooth. Make the topping by tossing the apple slices with the cinnamon, sugar, and nuts. | 4. Remove the tart shell from the oven. Spread over the cream mixture. Arrange the apple slices on top, and then scatter over the nuts. Bake until the apples are tender and golden, about 40 minutes. | 5. Remove to a rack to cool. For easy slicing, chill tart before serving. | 6. Serve with a dollop of freshly whipped cream and a cup of coffee, tea or hot spiced cider. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	1/2	cup		684.0	31.428	21.372	57.6
sugar	1/3	cup		268.66	67.1987	0.0	0.0
vanilla extract	1/2	teaspoon		6.047999999999999	0.2656	0.0013	0.0013
purpose flour	1	cup		-	-	-	-
cream cheese	8	ounces	softened	669.06	7.938	16.1028	64.8648
sugar	1/4	cup		268.66	67.1987	0.0	0.0
egg	1			71.5	0.36	6.28	4.755
vanilla extract	1/2	teaspoon		6.047999999999999	0.2656	0.0013	0.0013
apple	3		peeled sliced	195.0	51.7875	0.975	0.6375
cinnamon	1/2	teaspoon		-	-	-	-
sugar	1/4	cup		268.66	67.1987	0.0	0.0
walnut	1/4	cup	slivered chopped	481.78	0.0	0.0	54.5

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.