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French Dip Panini

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)50.0677
Energy (kCal)1257.178
Carbohydrates (g)64.2048
Protein (g)143.8292
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 4 tablespoons softened 342.0 15.714 10.686 28.8
    shallot 1 chopped 115.2 26.88 4.0 0.16
    cornstarch 1 tablespoon 30.48 7.3016 0.0208 0.004
    beef broth 2 cups 33.6 0.192 5.472 1.056
    roast beef 1 lb sliced 557.6013 0.0 98.1016 18.5414
    baguette 1 sliced 77.43 14.1172 3.1088 0.9396
    monterey jack pepper cheese 4 ounces sliced 100.8667 0.0 22.44 0.5667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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