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French Pudding

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)22.0555
Energy (kCal)2220.9419
Carbohydrates (g)304.873
Total fats (g)107.2669
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Line a 9x13-inch glass dish with vanilla wafers. | 2. Melt margarine in a saucepan; add powdered sugar. | 3. Beat eggs into margarine mixture gradually; pour over wafers. | 4. Spread pineapple over sauce. | 5. Whip cream and sweeten with granulated sugar to taste; spread over pineapple layer. | 6. Sprinkle with pecans; chill for several hours. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vanilla wafer 1 box - - - -
    margarine 1/2 cup 811.0319999999999 1.0152 1.0152 90.804
    sugar 1 3/4 3/4 powdered 816.9 209.517 0.0 0.0
    egg 2 beaten 143.0 0.72 12.56 9.51
    pineapple 1 can crushed undrained 123.6882 32.4558 1.3358 0.2969
    whipping cream 1 carton - - - -
    sugar 2 tablespoons granulated 39.975 7.501 1.2512 0.624
    pecan 1 cup chopped 286.3467 53.663999999999994 5.8933 6.032

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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