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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Tip the flour into a large food bag. Add the chicken pieces, two at a time, and shake well to coat evenly. Heat 2 tbsp oil in a large pan, add a few pieces of chicken and fry on all sides until well browned. You'll need to do this in batches and you may need a touch more oil or fat. Remove the pieces to a large saucepan or flameproof casserole. | 2. Add 1 tbsp oil to the pan, add the shallots and fry gently until softened, but not browned. Add the wine and allow to bubble until it is reduced a little. Add the stock, herb bundle, mustard if using and seasoning and bring to the boil. Pour over the chicken. | 3. Cover the pan tightly and simmer for 45 mins until the chicken is tender and the sauce thickened and reduced. | 4. Meanwhile, separate the garlic head into individual cloves and put in a small pan with water to cover. Bring to the boil, then cover and simmer for 20-25 mins until the garlic is tender. Drain and cool under running cold water. Peel the garlic. | 5. Heat half the butter and a splash of oil in a frying pan. Add the mushrooms and cook quickly over a moderate heat until just softened. Tip into a bowl. Wipe out the pan and add the remaining butter and a splash of oil. Add the garlic and fry gently, shaking the pan until lightly browned. Season lightly. | 6. Stir the mushrooms and thre cream into the chicken and bring to the boil. Simmer for 5 mins, then taste and add more seasoning and a little lemon juice if it needs it. Spoon the chicken and sauce onto a warm platter and scatter with garlic. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
flour	2	tablespoons	seasoned	45.136	3.3197	3.9322	2.1476
chicken	1		jointed	-	-	-	-
olive oil	4 -5	tablespoons		0.0	0.0	0.0	0.0
shallot	2		chopped	230.4	53.76	8.0	0.32
wine	7/8	cup	sweet	39.7338	0.5646	0.0836	0.0
chicken stock	1 1/2	cups		129.6	12.708	9.072000000000001	4.32
dijon mustard	2	teaspoons		176.5167	0.0	39.27	0.9917
parsley	1	sprig		0.36	0.0633	0.0297	0.0079
thyme	1	sprig		-	-	-	-
bay leaf	1	sprig	tied	-	-	-	-
garlic	1			4.47	0.9918	0.1908	0.015
butter	2	ounces		323.19	14.8497	10.0983	27.215999999999998
chestnut mushroom	7	ounces		176.5167	0.0	39.27	0.9917
heavy cream	3	tablespoons		153.0	1.2329999999999999	1.278	16.236
lemon juice				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.