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Poached Pears With Creme Anglaise

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)36.37
Energy (kCal)2540.0478
Carbohydrates (g)528.3297
Protein (g)36.1134
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 2 cups 297.68 23.3264 15.372 15.9576
    egg 2 143.0 0.72 12.56 9.51
    egg yolk 1 54.74 0.6103 2.6962 4.5118
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    vanilla extract 2 teaspoons 24.191999999999997 1.0626 0.005 0.005
    bartlett pear 8 -10 0.0 0.0 0.0 0.0
    pomegranate juice 6 cups bottled 806.76 196.1622 2.241 4.3326
    brown sugar 1 cup 836.0 215.798 0.264 0.0
    lemon 1 1.2808 0.4116 0.0486 0.0132
    cinnamon 1 - - - -
    orange liqueur 2 tablespoons flavored - - - -
    cornstarch 1 tablespoon 30.48 7.3016 0.0208 0.004
    pomegranate 1 seeded 144.42 32.538000000000004 2.9058 2.0358
    mint sprig 12 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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