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Easy French Dip Sandwiches

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)281.9578
Energy (kCal)2109.24
Carbohydrates (g)-
Total fats (g)100.291
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place beef in a 3 1/2 to 6-quart slow cooker. | 2. Mix dry soup mix and beef broth; pour over beef. | 3. Cover and cook on low heat setting 8-10 hours, or until beef is tender. | 4. Remove beef; cut across grain into thin slices. | 5. Skim fat from liquid in pot. | 6. Cut each baguette in half; fill with beef slices; serve with broth for dipping. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef brisket 3 lbs corned 2109.24 0.0 281.9578 100.291
    onion soup mix 1 package - - - -
    beef broth 1 can condensed - - - -
    french baguette 8 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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