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Melting Pot Cheese Fondue

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)64.3933
Energy (kCal)1115.016
Carbohydrates (g)10.444
Total fats (g)90.4299
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a double boiler, pour in beer. | 2. Add garlic and mustard powder. Stir. | 3. Add cheese, a little bit at a time. Mix, let melt, then add more. Continue until all cheese has been added. | 4. Add pepper and wostershire sauce. Fold. | 5. Dip different varieties of bread (white, rye, pumpernickel), cauliflower, carrots, apples, broccoli into cheese fondue and ENJOY! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beer 4 ounces 310.24 4.2112 15.68 25.2336
    garlic 1 teaspoon chopped 4.172 0.9257 0.1781 0.013999999999999999
    mustard powder 3 shakes - - - -
    cheese 8 ounces 800.6039999999999 5.3071 48.5352 65.1823
    pepper - - - -
    worcestershire sauce 3 -4 shakes - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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