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Hot Lemon Souffles

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)23.2746
Energy (kCal)1926.8815
Carbohydrates (g)350.9754
Protein (g)63.6582
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lemon juice 8 fluid - - - -
    heavy cream 8 fluid - - - -
    lemon 1 tablespoon grated rind 3.8425 1.2349 0.1458 0.0397
    egg yolk 4 218.96 2.4412 10.7848 18.0472
    sugar 8 ounces granulated 278.959 52.3445 8.7316 4.3545
    cornstarch 40 1219.2 292.064 0.8320000000000001 0.16
    egg white 12 205.92 2.8908 43.163999999999994 0.6732
    butter melted - - - -
    sugar granulated 278.959 52.3445 8.7316 4.3545

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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