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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 180°C, or about 375°F. | 2. Sauteé the vegetables for about 15 minutes in a little olive oil if you like., If not, just cook and stir. | 3. In a big bowl, beat the eggs, with the evaporated milk. | 4. Add the cheese and herbs. | 5. Add the cooked vegetables and salt and pepper to taste. | 6. Grease a loaf pan or two, depending on the size you use. I used one standard and had enough for one small loaf pan too. Be careful to leave half an inch of space, I had some dripping problems in the oven. | 7. I cooked the small pan for about a half an hour, and the large pan for about 55 minutes. Test with a point of a knife that should come out clean. | 8. Unmold while still warm. | 9. May be eaten hot, warm or cold. I may serve with a light tomato sauce. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
zucchini	1		grated	33.32	6.0956	2.3716	0.6272
onion	2		chopped	128.0	29.888	3.52	0.32
swiss cheese	200	g	grated	786.0	2.88	53.92	61.98
egg	8			572.0	2.88	50.24	38.04
milk	200	ml	evaporated	466.634	11.2398	4.6461	48.3676
herb	3	tablespoons	chopped	-	-	-	-
salt pepper				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.