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Waffle Iron French Toast

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)48.7335
Energy (kCal)1641.7275
Carbohydrates (g)48.3238
Total fats (g)143.1695
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat waffle maker and spray surface with non-stick cooking spray. | 2. In large bowl, whisk eggs until frothy, then add remaining ingredients and whisk until well mixed. | 3. Dip 1 slice of bread into mixture and turn to cover both sides. Place in waffle maker and cook until golden brown. | 4. Top with syrup or powdered sugar. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    nonstick cooking spray - - - -
    egg 6 429.0 2.16 37.68 28.53
    milk 2 cups low-fat 1104.0 26.592 10.992 114.432
    vanilla extract 1 tablespoon 37.44 1.6445 0.0078 0.0078
    cinnamon 1/2 teaspoon ground - - - -
    nutmeg 1/4 teaspoon ground 2.8875 0.2711 0.0321 0.1997
    brown sugar 2 tablespoons 68.4 17.6562 0.0216 0.0
    wheat bread 8 slices - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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