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French Pear Pudding

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1661.4134
Energy (kCal)165746.355
Carbohydrates (g)3990.5723
Total fats (g)17174.3466
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 180C (350F/Gas 4). | 2. Lightly spray 4 x 1 cup (250ml/8floz) capacity non-stick muffin holes with canola oil spray. | 3. Put pear slices and lemon juice into a bowl and mix to combine and then layer the pear slices and sultanas into the muffin holes. | 4. Whisk together the flour, sugar, eggs, vanilla and milk and pour over the pears and bake for 20 to 25 minutes or until set. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cooking spray - - - -
    pear 2 pears peeled cored quartered sliced - - - -
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    sultana 2 tablespoons - - - -
    plain flour 1/2 cup ground specified - - - -
    caster sugar 2 tablespoons - - - -
    egg 2 beaten 143.0 0.72 12.56 9.51
    vanilla essence 1 teaspoon - - - -
    milk 300 low-fat 165600.0 3988.8 1648.8 17164.8

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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