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Ruby-Red Raspberry Vinegar and Old-Fashioned Vinegar Syrup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.7995
Energy (kCal)154.78
Carbohydrates (g)15.9768
Protein (g)1.6672
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    raspberry 1 63.96 14.6862 1.476 0.7995
    red wine vinegar 2 cups 90.82 1.2906 0.1912 0.0
    simple syrup optional 1 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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