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Walnut, Pear, and Roquefort Madeleines

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)137.825
Energy (kCal)1444.0084
Carbohydrates (g)34.9453
Protein (g)23.3002
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    purpose flour 1 1/4 1/4 - - - -
    baking powder 1 tablespoon 7.314 3.8226 0.0 0.0
    egg 3 214.5 1.08 18.84 14.265
    fine sea salt 1/2 teaspoon - - - -
    pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    extra virgin olive oil 2 tablespoons - - - -
    buttermilk 1/2 cup - - - -
    roquefort cheese 3 ounces crumbled 411.6346 4.0568 1.1652 43.4598
    pear 1 peeled cored diced 79.8 21.322 0.504 0.196
    walnut 1/3 cup chopped 642.3733 0.0 0.0 72.6667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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