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Rich French Hot Chocolate

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)48.9346
Energy (kCal)1517.7768
Carbohydrates (g)138.9573
Total fats (g)88.1018
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In large saucepan, bring milk to a simmer over medium-high heat. Remove from heat; add bittersweet and semisweet chocolate. Let stand 5 minutes or until chocolate is melted. | 2. Meanwhile, in small bowl, stir together cocoa and sugar; whisk into chocolate mixture along with vanilla. Whisk 30 seconds or until chocolate is slightly frothy. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 4 1/2 cups 669.78 52.4844 34.586999999999996 35.9046
    chocolate 4 ounces bittersweet chopped 678.132 52.0506 8.8339 48.3424
    chocolate 4 ounces semisweet chopped 65.7708 10.7388 2.336 1.6329
    cocoa powder 3 tablespoons Dutch-processed 36.936 9.3798 3.1752 2.2194
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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