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Chicken Francais

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)95.445
Energy (kCal)1351.8848
Carbohydrates (g)95.8623
Protein (g)38.6811
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast 4 boneless skinless boneless - - - -
    egg 2 143.0 0.72 12.56 9.51
    flour 1/2 cup 289.14 63.3027 4.7005 1.1218
    salt pepper - - - -
    lemon 1 1.2808 0.4116 0.0486 0.0132
    marsala wine 1/2 cup - - - -
    butter 1/2 cup unsalted 684.0 31.428 21.372 57.6
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    chicken bouillon granule 1 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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