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French Onion Pork Tenderloin Medallions

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)25.4652
Energy (kCal)758.4999
Carbohydrates (g)31.8933
Protein (g)97.0182
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork tenderloin 1 544.0012 0.0 93.6135 16.0027
    rosemary 2 teaspoons chopped 1.834 0.2898 0.0463 0.08199999999999999
    salt pepper - - - -
    vegetable oil 2 teaspoons 78.1547 0.0 0.0 9.0667
    onion 2 sliced 120.0 28.02 3.3 0.3
    red pepper 1 sliced 1.25 0.2753 0.0584 0.0138
    garlic clove 2 chopped - - - -
    beef stock 12 fluid - - - -
    worcestershire sauce 1 tablespoon 13.26 3.3082 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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