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Mustardy French Bread

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)11.0663
Energy (kCal)348.1326
Carbohydrates (g)17.0206
Total fats (g)28.8902
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat oven to 400°F. | 2. Cut bread diagonally into 1 inch slices. | 3. Mix remaining ingredients; spread onto slices. | 4. Reassemble loaf; place on ungreased baking sheet. | 5. Bake about 15 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    french bread brown 1 - - - -
    butter 1/4 cup 342.0 15.714 10.686 28.8
    parsley 2 tablespoons snipped 2.736 0.4811 0.2257 0.06
    mustard 1 tablespoon prepared 0.945 0.1634 0.1001 0.0147
    onion 1 teaspoon minced 1.3333 0.3113 0.0367 0.0033
    lemon juice 1 teaspoon 1.1183 0.3508 0.0178 0.0122

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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