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Gluten Free French Toast Casserole

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)79.6152
Energy (kCal)2106.46
Carbohydrates (g)32.758
Total fats (g)184.4022
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Thaw bread in fridge a day or two before needed if frozen. | 2. Put bacon on baking sheet and cook in oven until done. | 3. Butter a 9x14 baking dish. | 4. Spread cream cheese onto one side of the bread. Place cream cheese side up in pan. You may need cut a couple pieces to fit into pan. Fill the whole bottom of the pan with one layer of cream cheese covered bread. | 5. Cut bacon into pieces. Sprinkle half of the bacon onto cream cheese covered bread in the pan. Cover remaining slices with cream cheese and cut into cubes. Put cubed bread on top of slices, sprinkle remaining bacon on top. | 6. Pour vanilla creamer on top of casserole. Beat eggs in a separate bowl with milk. Pour over casserole. | 7. Let casserole soak in the refrigerator over night. | 8. Preheat oven to 350. Cook about 30-40 min until liquid is solid. | 9. Make icing by putting powdered sugar in a bowl and mixing in butter and a tsp of water at a time until desired consistency. About the consistency of cinnamon roll icing. | 10. Pour icing on top of hot casserole and let cool about 15 minute Slice and enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    udi gluten bread 1 loaf - - - -
    vanilla coffee creamer 2 cups - - - -
    milk 1 cup 148.84 11.6632 7.686 7.9788
    egg 3 214.5 1.08 18.84 14.265
    cream cheese 1 container - - - -
    bacon 12 slices 1401.12 4.3008 42.4032 133.3584
    sugar 1 -2 cup powdered 0.0 0.0 0.0 0.0
    butter 4 tablespoons softened 342.0 15.714 10.686 28.8
    water - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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