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Soupe à L'oignon Gratinée- Onion Soup "au Gra

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2927.121
Energy (kCal)44423.82
Carbohydrates (g)269.919
Total fats (g)3529.044
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Pre-heat oven on grill position; grate the cheese. | 2. Melt butter & oil in a large thick saucepan, medium flame, and brown the onions for about 5 minutes. | 3. When they are softer, sprinkle the flour on them and stir until blended. | 4. Let it on fire for 5 more minutes then pour the wine and the warm water (around 1 liter / 2 pints). | 5. Add salt & pepper and simmer for 15 to 20 minutes reducing flame. | 6. Pour the soup evenly in the soup tureens and float the toasts in each. | 7. Top with the grated cheese. Let it melt and brown in the oven for a few minutes and serve right away. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    gr brown onion 250 - - - -
    swiss cheese 80 41500.8 152.064 2846.9759999999997 3272.5440000000003
    butter 30 2565.0 117.855 80.145 216.0
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    white wine 1 glass - - - -
    plain flour 1 tablespoon - - - -
    farmhouse bread 4 slices toasted - - - -
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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