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Salade Nicoise

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)22.198
Energy (kCal)628.1096
Carbohydrates (g)74.6672
Protein (g)40.6869
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 4 sliced 160.8396 34.7592 7.8633 1.7871
    green bell pepper 1 chopped 29.19 6.394 1.0008 0.3753
    radish 8 sliced 148.48 31.552 6.3104 0.9279999999999999
    tuna 3 cans drained - - - -
    egg 4 hard-cooked peeled quartered 286.0 1.44 25.12 19.02
    anchovy 8 - - - -
    chive 4 chopped 3.6 0.522 0.3924 0.0876
    kosher salt - - - -
    black pepper ground - - - -
    nicoise olive 1/2 cup - - - -
    extra virgin olive oil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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