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Beef Bourguignonne for a Crowd

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)392.5195
Energy (kCal)21411.4471
Carbohydrates (g)3120.8809
Protein (g)1335.7684
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 12 trimmed cut lean 6364.8144 0.0 1255.0108 146.3363
    paprika 2 tablespoons 38.352 7.3426 1.923 1.7530000000000001
    oil 2 1/2 280.32 0.0 0.0896 31.8336
    flour 3 1/2 1/2 2023.98 443.1189 32.9035 7.8526
    marjoram 1 1/2 1/2 2.439 0.545 0.1139 0.0634
    thyme 1 1/2 1/2 1.212 0.2934 0.0667 0.0202
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    onion 2 1/2 chopped 160.0 37.36 4.4 0.4
    carrot 1 1/2 sliced 78.72 18.3936 1.7856 0.4608
    celery 12 ounces diced 54.431000000000004 10.1038 2.3473 0.5783
    water 3 1/2 cups no-salt-added divided 1932.0 46.536 19.236 200.25599999999997
    gingerroot 1 1/2 tablespoons grated 7.2 1.5993 0.1638 0.0675
    garlic 3 tablespoons minced 37.995 8.4303 1.6218 0.1275
    bay leaf 1 1/2 1/2 - - - -
    burgundy wine 5 1/2 cups - - - -
    soy sauce 1/2 cup reduced sodium 67.575 6.2857 10.3785 0.7268
    mushroom 1 2/3 sliced - - - -
    noodle 6 1/2 lb 10348.7222 2538.2379 4.7174 1.7690000000000001
    parsley 1/2 cup chopped 10.8 1.899 0.8909999999999999 0.237

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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