RecipeDB

Cooking in progress....

Provencal Beef Tenderloin

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)96.6486
Energy (kCal)1272.3309
Carbohydrates (g)6.5586
Protein (g)90.8076
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef tenderloin 1 trimmed 1119.7359 0.0 88.8989 82.3255
    parsley 3/4 cup minced 16.2 2.8485 1.3365 0.3555
    rosemary 3 tablespoons minced 6.681 1.0557 0.1688 0.2989
    dijon mustard 3 tablespoons - - - -
    garlic clove 6 -8 minced 0.0 0.0 0.0 0.0
    oregano 1 tablespoon minced 7.95 2.0676 0.27 0.1284
    thyme 1 tablespoon minced 2.424 0.5868 0.1334 0.0403
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition