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Mushroom-Crab-Asparagus Tart

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)119.0139
Energy (kCal)2225.6803
Carbohydrates (g)49.2095
Protein (g)237.4574
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    asparagus 9 ounces frozen cut 51.0291 9.8996 5.6132 0.3062
    butter 1/4 cup 342.0 15.714 10.686 28.8
    cremini mushroom 1 lb chopped 403.4676 0.0 89.7602 2.2667
    parmesan cheese 1/2 cup 148.0 16.0 16.0 2.0
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    sharp cheddar cheese 2 cups shredded - - - -
    lump crabmeat 1/2 190.4004 0.0 41.4574 1.36
    cheese 8 ounces used 800.6039999999999 5.3071 48.5352 65.1823
    egg 4 286.0 1.44 25.12 19.02
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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