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BLT on French Toast

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)6.9446
Energy (kCal)203.76
Carbohydrates (g)14.9368
Total fats (g)14.764
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Dip bread slices in egg mixture until well coated. | 2. In well buttered skillet cook bread slices on medium high to medium low heat until toasty brown. | 3. Spread mayo on French Toast if desired. | 4. Add bacon, lettuce and tomato slices. | 5. If making for a crowd, place cooked French Toast on a cookie sheet and hold in a warm oven. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    white bread 4 slices - - - -
    jumbo egg 2 - - - -
    salt pepper - - - -
    bacon 4 -6 slices cooked 0.0 0.0 0.0 0.0
    lettuce 2 -4 0.0 0.0 0.0 0.0
    tomato 1 sliced 32.76 7.0798 1.6016 0.364
    mayonnaise - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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