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Macadamia-Banana French Toast

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)37.7135
Energy (kCal)847.436
Carbohydrates (g)116.4145
Total fats (g)28.4863
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 475 degrees. | 2. Butter well 2 large baking sheets. | 3. In blender or food processor add one banana, milk, half the chopped nuts, vanilla and cinnamon, blend until well mixed. | 4. Pour into large, shallow dish. | 5. Dip bread slices into mixture until well absorbed on both sides. | 6. Arrange on well-buttered baking sheets. Bake until golden. About 5 minutes. | 7. To serve, slice diagonally and dust with powdered sugar. Top with remaining sliced banana and chopped nuts. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    banana 2 sliced 400.5 102.78 4.905 1.485
    egg 4 286.0 1.44 25.12 19.02
    macadamia nut 1 jar chopped - - - -
    milk 1 cup 148.84 11.6632 7.686 7.9788
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    cinnamon 1 dash - - - -
    wheat bread 8 -10 slices - - - -
    butter - - - -
    sugar powdered - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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