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Chateaubriand With Portabella-Bacon Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)140.5797
Energy (kCal)2112.1874
Carbohydrates (g)163.3641
Protein (g)63.426
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef broth 8 1/4 cups canned 138.6 0.792 22.572 4.356
    merlot bottle - - - -
    canola oil 1/2 cup 963.56 0.0 0.0 109.0
    bacon 4 ounces sliced double-smoked cut julienned 256.2794 2.1432 18.0756 19.1983
    shallot 5 diced 576.0 134.4 20.0 0.8
    portabella mushroom 8 -10 peeled cut - - - -
    thyme 1 teaspoon chopped 0.8079999999999999 0.1956 0.0445 0.0134
    cornstarch 3 tablespoons 91.44 21.9048 0.0624 0.012
    butter 1 tablespoon unsalted 85.5 3.9285 2.6715 7.2
    salt black pepper ground - - - -
    beef tenderloin 4 - 4 1/2 trimmed 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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