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French Style Apricot Tart

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)16.3726
Energy (kCal)2136.7342
Carbohydrates (g)136.1107
Total fats (g)174.4688
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 180 C degrees. | 2. Lay pie crust on pie plate and punch with a fork. | 3. In a medium bowl beat eggs and sugar. Add almonds, coconut then cream. | 4. Pour the just-made mix onto the pie crust. | 5. Add apricots (without syrup). Lay them out on bent side. | 6. Bake at 180 C for about 40-45 minutes. | 7. Options: You can easily adapt this recipe, replacing apricots by peaches and/or pears as well as mixing the different fruits. You may also replace the grounded almonds by the coconut and vice-versa. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pie crust 1 round - - - -
    egg 1 71.5 0.36 6.28 4.755
    egg yolk 1 54.74 0.6103 2.6962 4.5118
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    almond 1/2 cup ground 963.56 0.0 0.0 109.0
    coconut 1/3 cup shredded dried 94.4 4.0613 0.888 8.9307
    whipping cream 1 1/4 1/4 438.0 4.44 3.255 46.365
    apricot 1 can 111.5442 25.8411 3.2534 0.9063

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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