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French Apricot Cream Cheese Bars

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)6.9581
Energy (kCal)819.731
Carbohydrates (g)51.7014
Total fats (g)65.2923
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat oven to 350°. | 2. Generously grease 13x9-inch baking pan. | 3. In a large bowl, combine cake mix, margarine and egg; mix with fork until crumbly. | 4. Gently spoon 1 1/2 cups into measuring cup; set aside for topping. | 5. Press remaining crumb mixture in bottom of pan. | 6. Bake at 350° for 10 minutes. | 7. Spread preserves evenly over crust. | 8. In a small bowl, combine cream cheese, sugar, vanilla and egg; beat until smooth. | 9. Spread evenly over preserves. | 10. Sprinkle reserved topping mixture over cream cheese. | 11. Bake at 350° for 28-30 minutes or until toppng is light golden brown. | 12. Chill before serving. Store in refrigerator. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    french vanilla cake mix 1 package - - - -
    margarine 1/3 cup melted 540.688 0.6768 0.6768 60.536
    egg 1 71.5 0.36 6.28 4.755
    apricot preserve 1 jar - - - -
    cream cheese 1 package softened - - - -
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    vanilla extract 1/2 teaspoon 6.047999999999999 0.2656 0.0013 0.0013
    egg 1 71.5 0.36 6.28 4.755

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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