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Cheesy Potato Gratin

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)73.1502
Energy (kCal)993.868
Carbohydrates (g)37.3593
Protein (g)50.7932
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 tablespoon unsalted 85.5 3.9285 2.6715 7.2
    shallot 1 chopped 115.2 26.88 4.0 0.16
    purpose flour 2 tablespoons - - - -
    chicken stock 1/2 cup 43.2 4.236000000000001 3.0239999999999996 1.44
    heavy cream 1/2 cup 204.0 1.6440000000000001 1.704 21.648000000000003
    gruyere cheese 1 cup grated 545.16 0.4752 39.3492 42.6888
    thyme 1 teaspoon chopped 0.8079999999999999 0.1956 0.0445 0.0134
    salt black pepper ground - - - -
    yukon gold potato 3 peeled cut - - - -
    parmigiano reggiano cheese 1/2 cup grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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