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Radis Flan De Chemin De Fer

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)52.4972
Energy (kCal)1558.6803
Carbohydrates (g)90.4742
Total fats (g)117.0319
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Melt butter and on medium heat until melted. | 2. Warm up the milk and dissolve the sugar cube in it. | 3. Boil the milk and add the corn starch stir until dissolved. | 4. Remove from heat and add the powdered milk, cold milk, nutmeg,cinammon and radishes. | 5. Mix well and let it come to room temperature. | 6. Meanwhile beat eggs, baking powder and saffron. | 7. Add eggs to previous mixture. | 8. Spray 8 small flan moulds with vegetable oil. | 9. Cook in a 350 oven in a water bath for 30 to 40 minutes. | 10. Remove from oven, let sit for a few minutes and remove flans. | 11. Enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    radish 5 chopped 7.2 1.53 0.306 0.045
    milk 2/3 cup powdered 368.0 8.863999999999999 3.6639999999999997 38.144
    milk 1/4 cup 37.21 2.9158 1.9215 1.9947
    cornstarch 2 tablespoons 60.96 14.6032 0.0416 0.008
    egg 4 286.0 1.44 25.12 19.02
    nutmeg 1/4 teaspoon 2.8875 0.2711 0.0321 0.1997
    cinnamon 1/4 teaspoon - - - -
    baking powder 2/3 teaspoon 1.6253 0.8495 0.0 0.0
    butter 1/2 cup 684.0 31.428 21.372 57.6
    sugar cube 1 109.7125 28.3438 0.0 0.0
    saffron 1/2 teaspoon 1.085 0.2288 0.04 0.0205

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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