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Radis Flan De Chemin De Fer

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)117.0319
Energy (kCal)1558.6803
Carbohydrates (g)90.4742
Protein (g)52.4972
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    radish 5 chopped 7.2 1.53 0.306 0.045
    milk 2/3 cup powdered 368.0 8.863999999999999 3.6639999999999997 38.144
    milk 1/4 cup 37.21 2.9158 1.9215 1.9947
    cornstarch 2 tablespoons 60.96 14.6032 0.0416 0.008
    egg 4 286.0 1.44 25.12 19.02
    nutmeg 1/4 teaspoon 2.8875 0.2711 0.0321 0.1997
    cinnamon 1/4 teaspoon - - - -
    baking powder 2/3 teaspoon 1.6253 0.8495 0.0 0.0
    butter 1/2 cup 684.0 31.428 21.372 57.6
    sugar cube 1 109.7125 28.3438 0.0 0.0
    saffron 1/2 teaspoon 1.085 0.2288 0.04 0.0205

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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