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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Season chicken with salt and pepper and lightly coat with flour. | 2. Put water on to boil for pasta. Meanwhile, in a large skillet over medium high heat, add olive oil. Add chicken and cook until golden brown. Remove chicken from skillet; tent to keep warm. Reduce heat to medium. In the same skillet, melt the butter. Add the leeks and mushrooms and saute until softened. Add vinegar and reduce by three-fourths. Add cream and tomatoes and cook until thickened. Add half the basil and all the cheese; reduce heat to keep warm. | 3. Cook pasta according to package directions. Add pasta to the cream sauce and toss with sauce. Garnish with the remaining basil. Serve chicken breasts alongside pasta. | 4. Note: if you can't find tarragon vinegar, make your own by combining 1 quart champagne vinegar, 3 whole peppercorns and 1/4 cup tarragon and letting it rest for 24 hours. If using dried pasta rather than fresh, start cooking the pasta before making the sauce so it comes together at the same time. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken breast	6		boneless skinless	4681.0788	0.0	567.4447	251.7441
salt black pepper				25.2167	0.0	5.61	0.1417
purpose flour	1/2	cup		25.2167	0.0	5.61	0.1417
olive oil	3	tablespoons		358.02	0.0	0.0	40.5
butter	2	tablespoons		171.0	7.857	5.343	14.4
leek	2	cups	cut	108.58	25.186999999999998	2.67	0.534
mushroom	2	cups	quartered	-	-	-	-
tarragon vinegar	1	cup		25.2167	0.0	5.61	0.1417
heavy cream	1 1/2	cups		612.0	4.9319999999999995	5.112	64.944
tomato	1	cup	diced seeded	41.4	9.18	2.16	0.36
basil	1/4	cup	julienned	1.38	0.159	0.18899999999999997	0.0384
parmigiano reggiano cheese	1/4	cup		25.2167	0.0	5.61	0.1417
linguine	1			25.2167	0.0	5.61	0.1417

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.