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Haricot Vert ( French Green Beans) With Bacon and Onions

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.2433
Energy (kCal)278.1678
Carbohydrates (g)17.5896
Protein (g)46.1685
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    french haricot vert 1/2 lb 201.7338 0.0 44.8801 1.1333
    bacon 3 -4 slices 0.0 0.0 0.0 0.0
    onion 1 44.0 10.274000000000001 1.21 0.11
    balsamic vinegar 1 tablespoon 14.08 2.7248 0.0784 0.0
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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