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Haricot Vert ( French Green Beans) With Bacon and Onions

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)46.1685
Energy (kCal)278.1678
Carbohydrates (g)17.5896
Total fats (g)1.2433
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Blanch Haricot verts. | 2. Fry bacon with onion until crispy and onions are caramelized. | 3. Add bacon and onions to the blanched beans. | 4. Add vinegar and sugar mix well and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    french haricot vert 1/2 lb 201.7338 0.0 44.8801 1.1333
    bacon 3 -4 slices 0.0 0.0 0.0 0.0
    onion 1 44.0 10.274000000000001 1.21 0.11
    balsamic vinegar 1 tablespoon 14.08 2.7248 0.0784 0.0
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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