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French Vanilla Apple Cake

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)42.6793
Energy (kCal)4632.34
Carbohydrates (g)564.836
Total fats (g)252.619
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350; Butter& flour 2 8" round cake pans. | 2. Remove 3/4 cup apple slices from pie filling; reserve. | 3. At low speed beat cake mix, eggs, oil and remaining pie filling 30 seconds; increase speed to medium; beat 2 minutes. | 4. Divide batter between pans; bake 30 minutes or until toothpick comes out clean; cool 15 minutes. | 5. Remove from pans; cool completely on racks. | 6. Meanwhile spread nuts on ungreased baking sheet; bake until lightly browned, about 6 minutes; cool. | 7. Stire cinnamon into frosting. | 8. Place 1 cake layer on serving plate; spread with 3/4 cup frosting; arrange reserved apple slices from filling over frosting leaving 1" border around edge; top with remaining cake layer. | 9. Spread top and side of cake with remaining frosting; press nuts all around bottom of cake where you left the 1" border. | 10. If desired toss apples with lemon juice than pat dry; arrange on cake with walnut half. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    apple pie filling 1 can divided 592.0 154.512 0.5920000000000001 0.5920000000000001
    yellow cake mix 1 package 2263.68 409.244 23.055999999999997 60.784
    egg 3 214.5 1.08 18.84 14.265
    oil 1/3 cup 598.6 0.0 0.1913 67.97800000000001
    walnut 1/2 cup 963.56 0.0 0.0 109.0
    cinnamon 1/4 teaspoon ground - - - -
    french vanilla frosting 2 cans - - - -
    apple - - - -
    lemon juice - - - -
    walnut half - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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