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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. First make the salad dressing. Place the olive oil, white wine vinegar, garlic, mustard, salt and freshly ground pepper into a blender and blend until all ingredients are mixed well together. | 2. Preheat the broiler. | 3. Toast a slice of white bread. Spread the toasted bread with butter, sprinkle with half of the Gruyere cheese and top with a slice of cooked ham. | 4. Sprinkle with the remaining Gruyere cheese then place under the broiler until the cheese is melted. | 5. Meanwhile, heat the olive oil in a small frying pan. Add in the egg and fry until cooked to taste. | 6. Place the fried egg on top of the toasted ham and cheese. | 7. Serve at once, with endive tossed with the salad dressing. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
white bread	1	slice		-	-	-	-
butter				-	-	-	-
ham	1	slice	cooked	55.23	0.3864	3.4188	4.3428
gruyere	2	ounces	grated	234.171	0.2041	16.9023	18.3368
olive oil				149.175	0.0	0.0	16.875
egg	1			71.5	0.36	6.28	4.755
endive	1		separated	87.21	17.1855	6.4125	1.026
olive oil	1 1/4	1/4		149.175	0.0	0.0	16.875
white wine vinegar	7	tablespoons		-	-	-	-
garlic clove	2		crushed	-	-	-	-
dijon mustard	1	teaspoon		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.