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French Vegetable Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.8398
Energy (kCal)100.7356
Carbohydrates (g)22.3712
Protein (g)3.9988
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 1 1/2 cups 0.0 0.0 0.0 0.0
    tomato 2 cups diced 53.64 11.5922 2.6224 0.596
    mushroom 1 cup sliced - - - -
    onion 1/4 cup diced 16.0 3.736 0.44 0.04
    zucchini 1/4 cup diced 5.27 0.9641 0.3751 0.0992
    carrot 1/4 cup sliced 13.12 3.0656 0.2976 0.0768
    onion powder 1 teaspoon 8.184 1.8989 0.2498 0.025
    basil 1/2 teaspoon 0.1016 0.0117 0.0139 0.0028
    worcestershire sauce 1 teaspoon 4.42 1.1027 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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