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French Toast Topping

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.5856
Energy (kCal)157.644
Carbohydrates (g)28.656
Total fats (g)4.644
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix all ingredients thoroughly with blender until it reaches a smooth, firm texture. | 2. Add a GENEROUS amount to the French toast. | 3. If desired, sandwich topping between two slices of French toast and pour syrup over the top. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cream cheese 1 package softened - - - -
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    cream 2 tablespoons sour 47.52 1.1112 0.5856 4.644
    cool whip 2 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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