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French Silk Frosting

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)30.6109
Energy (kCal)2139.2574
Carbohydrates (g)348.4159
Total fats (g)78.5994
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine butter, powdered sugar, chocolate, and vanilla. | 2. Beat with electric mixer until smooth, on lowest speed. | 3. Gradually add enough milk to make frosting spreadable (approx. 2 T.). | 4. Beat until light and fluffy. | 5. Spread on cake of choice. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 2/3 cup softened 912.0 41.903999999999996 28.496 76.8
    sugar 2 1/2 cups powdered 1167.0 299.31 0.0 0.0
    chocolate 2 ounces unsweetened melted cooled 32.8854 5.3694 1.168 0.8165
    vanilla 3/4 teaspoon 9.072000000000001 0.3985 0.0019 0.0019
    milk 2 tablespoons 18.3 1.4340000000000002 0.945 0.981

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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