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French Apricot & Almond Tart

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)77.9092
Energy (kCal)1462.5717
Carbohydrates (g)172.8053
Protein (g)32.6131
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    apricot 2 lbs halved pitted canned 435.4492 100.8791 12.7006 3.5380000000000003
    lemon 1 1.2808 0.4116 0.0486 0.0132
    water 1/2 cup 0.0 0.0 0.0 0.0
    sugar 5 tablespoons 201.495 50.398999999999994 0.0 0.0
    arrowroot 1 teaspoon 1.625 0.3348 0.106 0.005
    brandy 1 tablespoon - - - -
    almond 1/4 cup slivered 481.78 0.0 0.0 54.5
    purpose flour 2 cups - - - -
    butter 1/4 chilled cubed 21.375 0.9821 0.6679 1.8
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    egg 1 beaten 71.5 0.36 6.28 4.755
    egg 3 71.5 0.36 6.28 4.755
    vanilla sugar 3/8 cup - - - -
    purpose flour 1/2 cup - - - -
    milk 1 2/3 2/3 248.0667 19.4387 12.81 13.298

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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