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French Apple Cream Pie

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)223.1455
Energy (kCal)3592.085
Carbohydrates (g)386.179
Protein (g)38.1094
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pie crust 9 inches baked - - - -
    apple 4 463.84 123.1852 2.3192 1.5164
    orange peel 1 teaspoon grated 1.94 0.5 0.03 0.004
    orange juice 2/3 cup 74.4 17.1947 1.1573 0.3307
    butter 4 tablespoons 342.0 15.714 10.686 28.8
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    cinnamon 1/2 teaspoon - - - -
    nutmeg 1/2 teaspoon 5.775 0.5422 0.0642 0.3994
    cornstarch 1 1/2 1/2 45.72 10.9524 0.0312 0.006
    water 1 1/2 1/2 0.0 0.0 0.0 0.0
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    cream cheese 8 ounces 669.06 7.938 16.1028 64.8648
    egg 1 71.5 0.36 6.28 4.755
    almond 1/2 cup chopped 963.56 0.0 0.0 109.0
    coconut 1/2 cup shredded 141.6 6.0920000000000005 1.3319999999999999 13.395999999999999

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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