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Bread Pudding

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)51.0965
Energy (kCal)1282.503
Carbohydrates (g)150.2774
Protein (g)56.4253
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    belgium bread italian 1 - - - -
    butter 3 -4 tablespoons softened 0.0 0.0 0.0 0.0
    egg 4 286.0 1.44 25.12 19.02
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    cinnamon 1 pinch - - - -
    vanilla 1/2 teaspoon 6.047999999999999 0.2656 0.0013 0.0013
    milk 4 cups 595.36 46.6528 30.744 31.9152
    apricot jam 4 tablespoons 193.6 51.52 0.56 0.16

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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