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Chicken With Shallots, Prunes, and Armagnac

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)39.8309
Energy (kCal)2197.1123
Carbohydrates (g)67.7079
Protein (g)375.0663
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    prune 1 cup pitted 245.7 65.05199999999999 2.0358 0.46799999999999997
    armagnac 2/3 cup divided 1613.8703 0.0 359.0408 9.0667
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    range chicken 4 lbs free 1613.8703 0.0 359.0408 9.0667
    shallot 12 peeled - - - -
    chicken broth 1 1/4 1/4 97.65 2.3625 13.923 3.2760000000000002
    thyme sprig 3 1613.8703 0.0 359.0408 9.0667
    thyme 1 1/2 1/2 chopped 1.212 0.2934 0.0667 0.0202
    sherry wine vinegar 1 teaspoon 1613.8703 0.0 359.0408 9.0667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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