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French Country-Style Terrine

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)71.1919
Energy (kCal)1612.6915
Carbohydrates (g)27.1409
Protein (g)211.9625
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pistachio 1/2 cup shelled 344.4 16.7096 12.3984 27.8718
    fatty bacon 1/4 sliced 403.4676 0.0 89.7602 2.2667
    chicken breast 1/2 lb boneless skinless 390.0899 0.0 47.2871 20.9787
    madeira wine 3/4 cup 403.4676 0.0 89.7602 2.2667
    salt black pepper ground 403.4676 0.0 89.7602 2.2667
    fatty pork 1 lb ground 403.4676 0.0 89.7602 2.2667
    veal 1/2 ground 303.73400000000004 3.1733 49.1868 10.4947
    calf liver 1/2 lb ground 403.4676 0.0 89.7602 2.2667
    onion 1 diced 28.0 6.537999999999999 0.77 0.07
    kosher salt 1 tablespoon 403.4676 0.0 89.7602 2.2667
    thyme leave 1 tablespoon 403.4676 0.0 89.7602 2.2667
    egg 2 143.0 0.72 12.56 9.51
    bay leaf 3 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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