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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350°. | 2. Bring a small pot of water to boil. Add pistachios and boil for 2 minutes. Drain, then remove skins. | 3. Line a 6 cup ceramic terrine or 9" x 5" loaf pan with bacon. Place on baking tray. | 4. Cu chicken breast into long thin strips. Place in small bowl with 1/2 cup madeira and season with salt and pepper. Let marinate while preparing the stuffing. | 5. For the stuffing: In a large bowl, mix together pork, veal, liver, onion, garlic, kosher salt and thyme. Add pistachios. Whisk remaining Madeirawith the eggs, add to stuffing and mix very well. | 6. Take a small piece of stuffingand flatten into a mini patty. Cook in a fry pan, then taste to check seasonings. | 7. Drain chicken strips and discard marinade. Place 1/3 of the stuffing in the prepared terrine and pack down. Arrange half the chicken strips on top. Top this layer with another 1/3 of the stuffing, press well; and add remainign chicken. Top with final 1/3 of stuffing and pack down. Push any exposed nut into the stuffing. Place bay leaves on top. Bake uncovered for 1 1/2 hours until firm and a skewer inserted into the centre comes out hot. | 8. Allow to cool thouroughly. Keep refrigerated, but serve at room temperature with fresh crusty bread and cornichons. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pistachio	1/2	cup	shelled	344.4	16.7096	12.3984	27.8718
fatty bacon	1/4		sliced	403.4676	0.0	89.7602	2.2667
chicken breast	1/2	lb	boneless skinless	390.0899	0.0	47.2871	20.9787
madeira wine	3/4	cup		403.4676	0.0	89.7602	2.2667
salt black pepper			ground	403.4676	0.0	89.7602	2.2667
fatty pork	1	lb	ground	403.4676	0.0	89.7602	2.2667
veal	1/2		ground	303.73400000000004	3.1733	49.1868	10.4947
calf liver	1/2	lb	ground	403.4676	0.0	89.7602	2.2667
onion	1		diced	28.0	6.537999999999999	0.77	0.07
kosher salt	1	tablespoon		403.4676	0.0	89.7602	2.2667
thyme leave	1	tablespoon		403.4676	0.0	89.7602	2.2667
egg	2			143.0	0.72	12.56	9.51
bay leaf	3			-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.