Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a shallow mixing bowl, beat the eggs. Blend in the sour cream, mustard, dill weed and Italian seasoning. | 2. Dip the bread slices into the egg mixture and let soak for 10 seconds. | 3. On a large griddle or fry pan, melt the butter over medium heat; cook the bread in the melted butter for 2-3 minutes, until the bottom is golden brown. | 4. Turn the bread and top each with stewed tomatoes, then a slice of cheese, then chopped chives; cook for three minutes, or until the cheese is melted and the tomatoes are warm. | 5. Garnish with a dollop of sour cream and Dijon mustard mixed together and serve immediately. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
sourdough bread french	6	slices		2268.48	432.6792	89.655	20.1828
egg	4			286.0	1.44	25.12	19.02
cream	1/4	cup	sour	113.85	2.6622	1.403	11.1262
dijon mustard	1	tablespoon		-	-	-	-
dill weed	1	tablespoon		0.2392	0.039	0.0192	0.0062
italian seasoning	1	teaspoon		-	-	-	-
swiss cheese	6	slices		660.24	2.4192	45.2928	52.0632
italian tomato	1	can	stewed	-	-	-	-
butter	2	tablespoons		171.0	7.857	5.343	14.4
chive	1	tablespoon	chopped	0.9	0.1305	0.0981	0.0219

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.