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Rolled French Steak

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)31.1152
Energy (kCal)290.0707
Carbohydrates (g)1.1169
Protein (g)2.5683
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    1 breakfast cut cut - - - -
    bacon 1/2 slice 58.38 0.1792 1.7668 5.5566
    parsley 1/2 teaspoon 0.225 0.0396 0.0186 0.0049
    parmesan cheese 1 teaspoon 6.1667 0.6667 0.6667 0.0833
    garlic 1/4 teaspoon chopped 1.043 0.2314 0.0445 0.0035
    toothpick - - - -
    oil 2 tablespoons 224.25599999999997 0.0 0.0717 25.4669
    tomato sauce - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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