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Potatoes and Peas in Cream Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)76.0862
Energy (kCal)2800.2888
Carbohydrates (g)591.3334
Total fats (g)25.2459
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place potatoes in saucepan, cover with water and salt to taste. Boil about 20 minutes until done. Drain. | 2. In another saucepan, combine peas, butter, onion, shredded lettuce, salt and pepper to taste, and sugar. Cover and simmer 5 to 10 minutes, until peas are tender. | 3. Meanwhile, peel and cut potatoes into quarter inch thick slices. Add potatoes to peas. Add the cream and milk, salt and pepper to taste. Cook about 5 minutes and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red potato 8 pound 2540.1203 576.9702 68.5832 5.0802
    pea 3/4 cup 30.87 5.5492 2.0580000000000003 0.147
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    white onion 1 peeled sliced - - - -
    boston lettuce 1 shredded - - - -
    pepper ground - - - -
    sugar 1/4 teaspoon 4.5885 1.1477 0.0 0.0
    heavy cream 1/4 cup 102.0 0.8220000000000001 0.852 10.824000000000002
    milk 1/4 cup 37.21 2.9158 1.9215 1.9947

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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