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Potatoes and Peas in Cream Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)25.2459
Energy (kCal)2800.2888
Carbohydrates (g)591.3334
Protein (g)76.0862
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red potato 8 pound 2540.1203 576.9702 68.5832 5.0802
    pea 3/4 cup 30.87 5.5492 2.0580000000000003 0.147
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    white onion 1 peeled sliced - - - -
    boston lettuce 1 shredded - - - -
    pepper ground - - - -
    sugar 1/4 teaspoon 4.5885 1.1477 0.0 0.0
    heavy cream 1/4 cup 102.0 0.8220000000000001 0.852 10.824000000000002
    milk 1/4 cup 37.21 2.9158 1.9215 1.9947

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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