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Lost Bread (French Toast)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)26.5285
Energy (kCal)1181.416
Carbohydrates (g)214.8705
Total fats (g)22.2463
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix both dry ingredients until thoroughly combined. | 2. In separate bowl, add eggs, milk and vanilla. | 3. Mix well and then slowly add dry ingredients into the wet ingredients, mixing well. | 4. Dip the sliced bread one at a time, turning until thoroughly soaked. | 5. Have oil heated and place bread into the frying pan, turning until both sides are browned. | 6. Soak on paper towels. | 7. Keep doing this until all mixture is used. | 8. More ingredients can be made at first if your family is large enough. | 9. May need to add more sugar to the recipe depending on your taste. | 10. Does not need anything added onto it at the table. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    cinnamon 1 1/2 1/2 - - - -
    egg 3 scrambled 214.5 1.08 18.84 14.265
    milk 1 cup 148.84 11.6632 7.686 7.9788
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    bread sliced - - - -
    crisco oil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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