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Scallops in Champagne

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)14.2111
Energy (kCal)770.7453
Carbohydrates (g)98.629
Protein (g)74.6141
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    scallop 14 ounces 273.7 12.614 47.838 1.9437
    asparagus 1 90.7186 17.5994 9.979 0.5443
    oyster mushroom 5 ounces 46.7767 8.6324 4.6918 0.5812
    chive 1 tablespoon chopped 0.9 0.1305 0.0981 0.0219
    shallot 2 sliced 230.4 53.76 8.0 0.32
    butter 1 1/2 1/2 128.25 5.8927 4.0072 10.8
    champagne 4 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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